Juices
Carrot Juice
Carrot Juice sweetened and unsweetened
Variety: Bangor, Bersky, Syrkana, and others.
Product description: produced with ripe carrots, pasteurized and frozen
Brix: at least 7,5;
Characteristics: the distinctive color, flavor and aroma from carrots
Product presentation: 14 kg bucket and 200 kg drum
Consume: raw material for juice making
Mixed fruit extract
Product description: produced with ripe tropical fruits, formulized, pasteurized and frozen
Brix: 34-35
Characteristics: the distinctive color, flavor and aroma from tropical fruits
Product presentation: 14 kg bucket y 200 kg drum
Consume: raw material for juice, drink and cocktail making
Pineapple Pulp
Variety: MD-2
Product description: produced with ripe pieces of pineapple, pulped and formulated
Characteristics: the distinctive appearance, color, flavor and aroma from pineapple
Product presentation: 14 kg bucket y 170 kg drum
Consume: raw material for juice, drink and cocktail making
